For over 25 years, the Culinary Arts program at SLCC has been preparing students for careers as chefs or food and beverage supervisors in a wide range of industries.
Located at the Miller Campus, the SLCC Culinary Institute is a beautiful free-standing facility which has gas and electric kitchens, multiple classrooms, a computer lab, demonstration kitchen and dining room. You will receive both classroom education and practice with on-the-job training from a certified faculty with numerous years of experience in the culinary field.
Upon graduation from the SLCC Culinary Institute, you will receive an Associate of Applied Science degree and also become eligible for an American Culinary Federation (ACF) certifications as a Certified Culinarian.
Things About Us
- Longstanding partner with SkillsUSA.
- Longstanding partner with ProStart and the Utah Restaurant Association.
| Cohort Year* | Graduation Rate (%) | Job Placement Rate (%) | ACF Certification Rate (%) |
|---|---|---|---|
| 2015 Cohort | 28.75% | 87.5% | 0% |
| 2016 Cohort | 25.2% | 86% | 1.8% |
| 2017 Cohort | 31.45% | 85% | 2% |
| 2018 Cohort | 30.43% | 85% | 2% |
| 2019 Cohort | 33.64% | 85.7% | 2% |
*The cohort year is defined at 150% timeframe.
Students of all ages, backgrounds and experience are welcome.